Rival Versaware Crock Pot

This web page is about the benefits of a Rival Versaware crock pot or slow cooker, as they are called in the UK. We have tried hard to find you only the best suppliers of the Rival Versaware crock pot. These pots are beautiful enough to not have to put away in the kitchen and can even be served from at table. We have also tried hard to find you enough information on these attractive slow cookers to help you decide which Rival Versaware crock pot is the best one for you.

Rival Versaware Crock Pot

The extremely versatile, Rival Versaware crock pot or slow cooker range is excellent for cooking up family meals of many different types. The all-temperature, removable stoneware can be used for cooking or reheating on the stove top or microwave oven; for baking, roasting, or broiling in the oven; or for chilling or freezing in the refrigerator or freezer.

The elegant, brushed stainless steel and gray design and the detachable cord make the Rival Versaware crock pot or slow cooker ideal for table top serving. The stoneware is dishwasher safe for quick and easy cleaning. Take pleasure in the beauty and convenience of the Rival Versaware Crock Pot or slow cooker.

To prove the versatility of the Rival Versaware crock pot, I have reproduced a recipe from the book obtainable at the bottom of this page. I bet you did not know you could make bread in it, did you?

APRICOT NUT BREAD

* 3/4 cup dried apricots
* 1 cup flour
* 2 tsp baking powder
* 1/4 tsp baking soda
* 1/2 tsp salt
* 1/2 cup sugar
* 3/4 cup milk
* 1 egg, slightly beaten
* 1 Tbsp grated orange peel
* 1 Tbsp vegetable oil
* 1/2 cup whole wheat flour
* 1 cup coarsely chopped walnuts

Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased,
floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

Makes 4 to 6 servings.

Now before you all ask what a baking unit is, some manufacturers are making units for slow cookers, but if you do not have one, a 2 pound coffee can works. Pyrex muffin cups also work. Also 1, 1 1/2 and 2 quart molds work.

DO NOT LIFT THE LID WHILE BAKING THIS BREAD.

(This recipe came from a book of 479 recipes written especially for the crock pot. If you would lke a copy for the special price of $14.99, please click the button below. The book is in PDF format to suit every computer and is available for instant download).